Hi all,
I am about to start producing a range of cast iron salt & pepper mills for sale online. The design was inspired from a 1960's Robert Welch pepper mill that I inherited from my grandparents.
I would greatly appreciate any help with selecting a coating that is suitable for direct food contact to coat the inside of the mills and any advice on the application method that would be suitable. Ideally the coating chosen would be certified for use in Europe, America, Australia, Canada and other countries also.
My preferred design the mill body is cast in one piece but I think this will be quite hard to coat the internal void? I have drawn up a second design where there is a removable base plate in the bottom to allow access to the inside (see attached cross section drawings). I would prefer to avoid the second option as this will add machining and assembly operations. I guess it will come down to which costs more.
Any help appreciate - Thanks all!
I am about to start producing a range of cast iron salt & pepper mills for sale online. The design was inspired from a 1960's Robert Welch pepper mill that I inherited from my grandparents.
I would greatly appreciate any help with selecting a coating that is suitable for direct food contact to coat the inside of the mills and any advice on the application method that would be suitable. Ideally the coating chosen would be certified for use in Europe, America, Australia, Canada and other countries also.
My preferred design the mill body is cast in one piece but I think this will be quite hard to coat the internal void? I have drawn up a second design where there is a removable base plate in the bottom to allow access to the inside (see attached cross section drawings). I would prefer to avoid the second option as this will add machining and assembly operations. I guess it will come down to which costs more.
Any help appreciate - Thanks all!
