FacEngrPE said:
Should Food Plants (or perhaps everyone) using large quantities of Cryogenic Liquids indoors be subject to HAZOP rules?
In Sweden it is reguated in The Swedish Work Environment Authority's regulations on the use and control of pressurized devices.
I do not know which EU directive it is based on.
Inside EU all machinery built is subject to "HAZOP" rules.
It is a part of the Machinery Directive to make a hazard study.
The biggest problem here is that they do not need to deliver there hazards study with the machine.
The only way of getting it is to demand that, it is include in the purchase.
If you do have it, and a serious accident happens, you need to go to the EU court and claim that they did not meet the requirements of the MD and the manufacturer need to provide the hazard analysis to prove he account for all risk.
Otherwise he will be liable for damages and revocation or rebuilding of the equipment.
All new build equipment put together with different appliances from different suppliers must undergo the same risk/hazard analysis.
I am not shore how big a difference it is from your standards.
But a risk/hazard analysis never become better then the people that makes it, if the group is to uniform that is not god thing.
Best Regards A
“Logic will get you from A to Z; imagination will get you everywhere.“
Albert Einstein