chin19
Chemical
- Nov 7, 2019
- 2
Dear all,
I work on a beverage plant and am looking into the possibility of stripping dissolved oxygen from water using nitrogen instead of carbon dioxide, which is what we currently use.
So long as we have the same operating pressures and temperatures, would the removal rate of dissolved oxygen be the same so long as the molar flow rate of the nitrogen is the same as what we currently use for the carbon dioxide? Also, someone suggested to me that more nitrogen would be needed to remove the same amount of dissolved oxygen since the solubility of nitrogen in water is far less than that of carbon dioxide, but I thought that the dissolved oxygen was removed predominantly by the stripping gas reducing the partial pressure of the dissolved oxygen. Therefore wouldn't the main difference from using nitrogen instead of carbon dioxide just be that the stripped water would have less dissolved nitrogen than it currently has dissolved carbon dioxide. Thanks
Best regards,
Chin19
I work on a beverage plant and am looking into the possibility of stripping dissolved oxygen from water using nitrogen instead of carbon dioxide, which is what we currently use.
So long as we have the same operating pressures and temperatures, would the removal rate of dissolved oxygen be the same so long as the molar flow rate of the nitrogen is the same as what we currently use for the carbon dioxide? Also, someone suggested to me that more nitrogen would be needed to remove the same amount of dissolved oxygen since the solubility of nitrogen in water is far less than that of carbon dioxide, but I thought that the dissolved oxygen was removed predominantly by the stripping gas reducing the partial pressure of the dissolved oxygen. Therefore wouldn't the main difference from using nitrogen instead of carbon dioxide just be that the stripped water would have less dissolved nitrogen than it currently has dissolved carbon dioxide. Thanks
Best regards,
Chin19