MarkkraM
Chemical
- Jan 14, 2002
- 44
I was wondering if someone could help me with the problem of steam hammering that occurs when we bring on tempered water to cool certain zones on our extruder.
Background:
While the extruder is not running, we introduce steam to these area's in order to keep them hot enough so residual plastic stays melted. Once started the heat generated by the extruder needs to be removed so we isolate the steam, depressurise to about atmospheric, isolate the depressurisation vent, then bring in tempered water. Once flooded, the barrel is at about 500kPag, the surface temperature of the extruder is about 215degC, and the tempered water inlet is about 40degC.
Questions:
1. When re-introducing the tempered water onto the hot surface of the extruder barrels, would introducing the water as quickly as possible serve to reduce or worsen the steam hammer?
2. I am unsure why we don't leave the the vent to atmosphere
open until the barrel is flooded? Does this sound strange that we close it before hand?
Background:
While the extruder is not running, we introduce steam to these area's in order to keep them hot enough so residual plastic stays melted. Once started the heat generated by the extruder needs to be removed so we isolate the steam, depressurise to about atmospheric, isolate the depressurisation vent, then bring in tempered water. Once flooded, the barrel is at about 500kPag, the surface temperature of the extruder is about 215degC, and the tempered water inlet is about 40degC.
Questions:
1. When re-introducing the tempered water onto the hot surface of the extruder barrels, would introducing the water as quickly as possible serve to reduce or worsen the steam hammer?
2. I am unsure why we don't leave the the vent to atmosphere
open until the barrel is flooded? Does this sound strange that we close it before hand?