Mario428
Industrial
- Feb 14, 2007
- 4
We are now cutting mild steel hot rolled plate. We got the peirce figured out as it is good only the corners are an issue now. Most corners are good but too often they get overcut when coming out of the corner. Could anyone tell me what paramter in the edge conditions make the most difference and what it should be for example 1/4 plate.
Thanks for any responces, just found this forum and it has helped already.
As far as tech advice from Amada, we bought the machine new from them and tech calls do not get returned.
Thanks for any responces, just found this forum and it has helped already.
As far as tech advice from Amada, we bought the machine new from them and tech calls do not get returned.