Leclerc
Chemical
- Aug 22, 2002
- 73
This is not homework.
A. would argue that the hydraulic head at a point in a bubbly mixture is equivalent to the average density x g x height of liquid surface above the point. Period.
B.(Leclerc)would respond that he is not so sure. He would argue the hydraulic head at a point in a bubbly mixture, where the liquid exists as a continuous path between the point and the surface is density of liquid x g x height of liquid surface above the point. He would explain his argument by saying that in a lightly bubbled liquid where there is a liquid continuum, buoyant bubbles are not "tied" to the liquid, but are free to rise and slip past the liquid with an accelerating velocity. This slippage is the point of difference: cases of hindered bubble rising and stable foams would be as A.
A. might argue that it is all a matter of degree: all liquids are, to some extent, viscous, and therefore there is always friction between bubbles and liquid. He might go on to say that in a vertical cylinder, for example, the mass of the bubbly mixture is the mass of the liquid fraction x g gives the force downwards on the cross sectional area of the cylinder.
B. would still say he wasn't sure; what about conical flasks ...
Gentlemen, who's right?
A. would argue that the hydraulic head at a point in a bubbly mixture is equivalent to the average density x g x height of liquid surface above the point. Period.
B.(Leclerc)would respond that he is not so sure. He would argue the hydraulic head at a point in a bubbly mixture, where the liquid exists as a continuous path between the point and the surface is density of liquid x g x height of liquid surface above the point. He would explain his argument by saying that in a lightly bubbled liquid where there is a liquid continuum, buoyant bubbles are not "tied" to the liquid, but are free to rise and slip past the liquid with an accelerating velocity. This slippage is the point of difference: cases of hindered bubble rising and stable foams would be as A.
A. might argue that it is all a matter of degree: all liquids are, to some extent, viscous, and therefore there is always friction between bubbles and liquid. He might go on to say that in a vertical cylinder, for example, the mass of the bubbly mixture is the mass of the liquid fraction x g gives the force downwards on the cross sectional area of the cylinder.
B. would still say he wasn't sure; what about conical flasks ...
Gentlemen, who's right?