Unfortunately it's like the old "How long is a piece of string" question. Quality of finish depends on several factors. Apart from the obvious things like condition of the machine, type of work and tool holding, fixtures etc, and along with the valid points gearman1234 makes, other considerations are; the type of material (generally the harder the material the less pronounced is feed scalloping), number of teeth in blank (generally the less number of teeth the more pronounced are the generating flats produced by the hob, design of the hob (is it spiral or straight gash), type of cutting oil. I'm sure there are many more considerations I can't think of right now. You really need to answer a few of these points before working out what sort of finish you might end up with. As always, it's always best to try to set up a trial to best answer these questions. Sorry I can't give you a straight answer.