High Stress/Corrosion Resistant Stainless Steel for Food Environment
High Stress/Corrosion Resistant Stainless Steel for Food Environment
(OP)
Hi
I am operating in a wet / frozen food environment. I have a shaft application where 316L stainless steel is overstressed.
Some web research has turned up EN 1.4462/ASTM S32205/ASTM 31803/ASTM32203/2205 duplex stainless as a potential candidate.
It is hinted at that this duplex grade is more corrosion resistant than 316L and is used in food applications. Can anyone point me in the direction where some form of food approval for this material is available and also definitive corrosion results. Has anybody used this grade in a similar application.
I am operating in a wet / frozen food environment. I have a shaft application where 316L stainless steel is overstressed.
Some web research has turned up EN 1.4462/ASTM S32205/ASTM 31803/ASTM32203/2205 duplex stainless as a potential candidate.
It is hinted at that this duplex grade is more corrosion resistant than 316L and is used in food applications. Can anyone point me in the direction where some form of food approval for this material is available and also definitive corrosion results. Has anybody used this grade in a similar application.
RE: High Stress/Corrosion Resistant Stainless Steel for Food Environment
In my experience 2205 has not been used in food equipment simply because its corrosion resistance and strength haven't been needed. Nor has its cost.
The corrosion resistance of stainless is roughly equal to
%Cr + 3.3%Mo + 16%N
This shows that 2205 is well ahead of 316. Try AvestaPolarit's or Allegheny Ludlum's web sites for data and advice.
316 can be cold-worked to high strengths. Have you considered that. At low temperatures neither corrosion nor stress corrosion cracking should be a problem unless your nevironment is really nasty.
RE: High Stress/Corrosion Resistant Stainless Steel for Food Environment
RE: High Stress/Corrosion Resistant Stainless Steel for Food Environment