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yeast viscosity shear depending

Thread starter DYV1973
Start date Jun 8, 2007

Status: Not open for further replies.

Jun 8, 2007

DYV1973

Mechanical

LS,

The viscosity of yeast in the brewing process depends on the concentration of the yeast and the shear rate (and of course temperature).

Can anyone help me with some experimental data (or formula) about the relation between these paramters.

thanks in advance,
DYV