i had a customer one time on the dyno that came with a
8 1/4 " depth full-length steel Hamburger oil pan
on a BBC Chevy engine .
he filled the engine with 12 quarts of oil to get back to stock level-mark on stock dipstick !!
we made a bunch of pulls, but the engine would not repeat
HP/Torque readings like all the other engines
it also kept leaking small drips of oil at front and rear seals during tests.
finally i asked the engine biulder how many quarts of oil he had in the pan ?? he said he put 12, thats what it took to reach the mark.
i then showed him the Lingenfelter oil pan and convinced him to drain 3 quarts out after 1/2 hour of talking to him
and reassuring him, we redyno tested ..HP/Torque increased and oil pressure went UP 10 to 12 psi !!!!!!!!!!!
he had so much oil in the pan , the crank was foaming it up
(...its very hard to run in a swimming pool)
tried to talk into taking out 3 more quarts, but he refused
the way i look at it..every oil pan ever made is a
" 5 quart oil pan " .....no matter if its as bid as a house ,its still 5 quarts...with proper baffeling/trap doors around pickup.
i've seen tons of racers bring engines to dyno with
a bunch of oil in them ...they put a large HiPerf oil pan on the engine, but they fill up the pan with a ton of oil to get back to the stock mark on the dipstick,,, they accomplished NOTHING !!!
Now they have all that oil to warmup and cool down and also control during dragstrip run ...its hurting HP and their checkbook !!!
Some of the oil pan manufacturers have stopped
listing oil pan capacity in quarts because racers were
filling up their oil pans to STOCK levels
the purpose of a deep oil pan is to KEEP AWAY oil from rotating assembly, and NOT to put more oil in pan
and kill HP
Larry Meaux (meauxracing@mindspring.com)
Meaux Racing Heads
MaxRace Software
ET_Analyst for DragRacers