BronYrAur
Mechanical
- Nov 2, 2005
- 799
I know this is a little out of the relm of this forum, but it's still heat transfer.
I live in Northern Illinois right on the Wisconsin border. We have had very mild climate the past few weeks, with temps even getting into the 60's deg F on one day. I am puzzeld by how some lakes are still frozen enough to walk on (as evident by ice fishermen) while others are almost completely back to liquid. These are seemingly similar lakes within a few miles of each other.
Why the major difference in ice thickness/longevity? Water chemistry? Water depth?
I live in Northern Illinois right on the Wisconsin border. We have had very mild climate the past few weeks, with temps even getting into the 60's deg F on one day. I am puzzeld by how some lakes are still frozen enough to walk on (as evident by ice fishermen) while others are almost completely back to liquid. These are seemingly similar lakes within a few miles of each other.
Why the major difference in ice thickness/longevity? Water chemistry? Water depth?