No, as far as I am concerned. It depends upon primarily 5 factors.
1. Wall heat gain
2. Infiltration
3. Product load
4. People load, and
5. Equipment and miscellaneous loads
The following details will give us better understanding to do a load estimate.
1. Dimensions of cold room
2. Ambient and internal conditions
3. Product quantity and product details
There is an excellant discussion about cold storages in Principles of Refrigeration by Roy J Dossat.
Regards,