Unless you are in some very unusually environment (boiling HCL) you do not get general attack on stainless steels.
In all stainless steels there are three main concerns;
-localized corrosion, pitting and crevice, nearly always related to Cl and pH.
-stress corrosion cracking, is austenitic SS this is a result of Cl and stress (residual and service)
-IGA, grain boundary attack related to improper heat treatment, side effects of welding, or incorrect service temperature
I can create IGA or KLA in any 300 stainless, if I can play with the HT and service temp.
The 300 alloys that are basically all 18-8 all end up with very similar responses.
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P.E. Metallurgy, Plymouth Tube