Thanks M&S. Manual. Yikes.
Dan you can use any old clapped-out toaster oven that is 1400W or so and has top AND bottom elements. You will want one with a single shelf that slides in and out without any herky-jerky. Throw away the rest of the shelves.
You will likely need to hack it to remove all signs of temp control. Wire it up so you plug it in and it heats up.
Then use something like this stuff:
McMaster Carr Semi-rigid insulation
to insulate the top, sides and back. Often the bottom doesn't matter much.
Grab a ramp-and-soak temp controller or use an Automation Direct cheap CLICK PLC with a TC module and a relay of some sort. Cycles are so mellow you can use a mech relay without issues.
You want a small gauge TC too. I use these:
24AWG or smaller Type J or K
You place the TC directly on one of the boards you're reflowing. You put it on a bare pad somewhere so it is measuring the actual board pad temps. You need it coming in from above so you can slide in the shelf with the boards then lift and set down, very much like a phonograph needle, the TC onto the selected board. You want the TC stiff enough to stay but not wrestling-match stiff so when you let go it sweeps across your parts going to where it wants to be.. (Been there.)
Then setting the control profile you typically have some initial long PWM to get the board up to about 80/90C and then dwell there for moisture reduction. Then more aggressive PWMing to get to about 80% of the melting point and once settled there you do a full-on bust-a-gut sprint up to the peak temp in about 30 seconds. (that's where you need the power and low heat loss). Then power down and let the whole thing cool down to just below the freezing point then you need to open the oven door about 30% to get the temp down pretty quick or you roast all your parts and the boards lose their flatness.
A PLC might make the most sense since no normal Ramp-and-soak deals well with the second based times and the fact that the oven will be fire-walled often to make the schedules. You will end up setting the Ramp and Soak to ridiculous values that will be changed before ever reaching them just to get close to the desired profile. A PLC could also open the door for you in a timely manner.. I've not noticed and 'browned' things. A PLC also could BEEP you that the cycle is over since you do NOT want this thing out-gassing in the same room you're in.
Oh OH You definitely want an oven with a see thru glass window as you'll need to watch the process frequently to troubleshoot and tweak.
Keith Cress
kcress -