The so-called Chinese criteria, as defined by Seed and Idriss (1982), stipulate that liquefaction can only occur if all three of the following conditions are met:
(1) The clay content (particles smaller than 5micro) is less than 15 percent, by weight.
(2) The liquid limit is less than 35% percent.
(3) The natural moisture content is less than 0.9 times the liquid limit.
Now, as you can see, I don't think that the liquid limit, in this context, has a diferent meaning than the one specified by qshake. It is refered strictly as a geotechnical soil property, not as an ad-hoc term defined especially within liquefaction susceptibility. Although, kam's asummption was not bad at all; liquid limit in terms of liquefaction could be a matter of common sense, regards liquefiable soils. The liquefaction potential is well-binded by the meaning of LL.
Thanks a lot!! both of you for your time and answers.