JoeChem
Chemical
- Dec 9, 2002
- 50
Greetings,
I need to specify a scrapped surface heat exchanger for a food process. I have no experience with this type of exchanger and am searching for some information on typical overall heat transfer coefficients generated. I realize values will be material dependent and I am just looking for a typical range one can expect. If anyone knows of a good literature reference it would be very helpful as well.
Thanks in advance.
JoeChem
I need to specify a scrapped surface heat exchanger for a food process. I have no experience with this type of exchanger and am searching for some information on typical overall heat transfer coefficients generated. I realize values will be material dependent and I am just looking for a typical range one can expect. If anyone knows of a good literature reference it would be very helpful as well.
Thanks in advance.
JoeChem