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rfs question 5

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bxbzq

Mechanical
Dec 28, 2011
281
Question in attached is from tec-ease. I'm not able to understand the answer. Can anyone help?
 
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They are probably trying to say “modifying tolerance by adding RFS requirement to it”, which is also not very clear because you don’t really “add” RFS requirement; it is assumed by default.

I think some people on this forum actually work for tec-ease; maybe they can clarify.
 
This is Don from Tec-Ease, Inc. Questions like this should be sent directly to Tec-Ease rather than to post here. And, yes, the answer is "most complex verification techniques"
To CheckerHater, the question did not say 'add", It said "modifying a tolerance" which we all know is the default. for a Checker Hater you sure know how to pick pepper out of fly p___. :)
 
Don, I get used to visiting this forum so much that whenever there is something unsure I post here. Sorry for that. BTW, there is no easy and quick entrance to raise questions in your website.
 
Don,

Could you limit yourself to attacking idea and not the person?

Thank you
 
Aw, C'mon checker hater. With a user name like that you kinda lead with your chin.

Posting guidelines faq731-376 (probably not aimed specifically at you)
What is Engineering anyway: faq1088-1484
 
Kenat,

May I have youe opinion as a profesional; isn't it checker's job to pick pepper?
 
It is Peter Piper's job, but only if it's pickled and in quantities of a peck.

Powerhound, GDTP S-0731
Engineering Technician
Inventor 2013
Mastercam X6
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SSG, U.S. Army
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Inspecting a pickled pepper would involve the most complex verification techniques, with all the straightness and circularity error that is likely to be present. Eventually you have to pay the piper.

Is a pickled pepper even a feature of size in the first place? Perhaps we should have specified Surface Profile instead ;^).

Evan Janeshewski

Axymetrix Quality Engineering Inc.
 
CheckerHater,
Did you not notice the smiley :) at the end of GDTcoach's post?


GDTcoach,
I believe the correct phrase is "Picking the fly s--t out of the pepper".
 
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