I work in the beverage industry, Coke, Pepsi, etc. When mixing syrup to make beverage they are pumping sugar (HFCS55 cornsyrup) and water simultaineously. the sugar is at 80 degreegs F or 800 centipoise. the water is at 50 degreegs F. The water and sugar are joined at a valve manifold on the way to the syrup blend tank. When mixed they are at 80 centipoise making the pumping easier. Sugar pump in a steady flow lobe positive displacement. The water pump is a close tolerance centrifugal.
The pressure at the joining points produced by the sugar is 90 psi. Therefore the centrifugal has to overcome the PD pump pressure, which can go to 150 psi. The sugar rate is 100 gpm and the water rate is 50 gpm.
What should I be looking out for when sizing the centrifugal pump? The PD pump?
Thank you.