owg,
The meter is no longer defined by the original measurements taken by the originators of SI, it's now defined by the length of a certain (Not very round) number of wavelengths of a particular emission wave for a particular atom (Haven't time to check out the specifics at the moment).
The same is true for the mass of the kilogram, the length of the second etc. They're all defined by atomic physics rather than the older more direct standards (IIRC the length of a metre and the mass of a kg used to be defined by the length of platinum bars held under atmospheric and temperature controlled conditions in France).
I would be interested in finding out why the kg is the fundamental unit of mass instead of the gram or rather why the gram wasn't assigned a mass equal to a kg first day. It could be due to chemistry calculations where 12g of Carbon 12 is equal to 1 mol of the substance, but I wonder does anyone else know.
Also, speed limits in Ireland are still posted in mph, with distances in miles on old signs and km or miles on new ones (Since people are happy enough working with either unit it doesn't really matter). Green signs are always km though. Temperature is always in Celcius, celcius is about the only unit in SI that really is easy to get your head around, 0 is where water freezes and 100 is where it boils. I've never used farenheit at all, though medical thermometers often use it.
I've worked in SI and Imperial/US units, and SI certainly makes more sense. Ireland still uses a mix of units, but the SI system almost universal for industry, except for the specification of wire gauges, pipe fittings and land areas.
Strangely enough I'll still give distances in inches/feet when talking to people but always work in m/mm on paper. Part of teaching people to work in SI does involve assigning every quantity in the calculation a unit and performing the calculations on both the numbers and the units to arrive at an answer. If this answer has the correct units then at least the form of the equation used is correct. The lack of fiddle factors in calculations is the real strength of SI I think.