Off the top of my head, the heat transfer rate is not going to be very constant. If the air blowing over the dry ice were completely dry, then the dry ice would sublimate and lose surface area, thus decreasing heat transfer rate. If the air is not dry, then the moisture in the air will condense and freeze on the surface of the dry ice thus insulating it and slowing the heat transfer rate. With that said one could place dry ice on an insulated platen on a digital scale and get a real time readout of the mass loss. The heat transfer rate could be correlated to the mass loss. Depending on the amount of CO2 in the air, the properties of the air may change and you would not get the same results as if the experiment were conducted with actual cold air.