I love all these maps - but for frost to "attack" a foundation it needs 1) water, 2) the right type of Soil and 3) temperature(climate such as barren or snow covered). If one has, as I did once in Northern Ontario where 9 to 10 ft would have been the "normal" depth (2.7 to 3.0 m) we put the footings down about 24 inches or so (exact depth is lost in a greyer part of my mind). Why? The depth of the founding soil was extensive clean sand (non frost susceptible); the water table was down 12 ft. It didn't make sense to go down 9 ft in this case. By the way it matched existing foundations - an industrial plant.