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FDA & USDA required temperature for washdown
- Thread starter jacsc
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ornerynorsk
Industrial
It depends on what you are washing down. 160 F is generally considered to be the minimum sanitizing temp. Addition of chemical agents and sanitizers will reduce temp requirements. You should refer to the handbook requirements of your specific application.
It is better to have enough ideas for some of them to be wrong, than to be always right by having no ideas at all.
It is better to have enough ideas for some of them to be wrong, than to be always right by having no ideas at all.
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