Years ago when I was still working for a company that manufactured bakery machinery I spent a lot of time doing start-ups. When I first started as full-time employee (I co-opted there while I was in school) as was on salary and did not get either OT nor ever straight time when working more than 40 hours a week, and of course, when you were in field an 8 day and 40 hour week was only a dream. However, late in 1971 President Nixon imposed what became known as 'wage & price' controls which limited the amount of pay increases which could be given to us workers and since it was the policy of my company that then wages increase were given to salaried employees that the amount of OT worked the previous year would be factored in so as to make it 'fair', however since they could no longer do this the management decided to remove from salary status all the engineering staff which really were not considered managers. Prior to this, the definition of an 'exempt employee', at least at our company, was a bit loose and so all engineers, even if you were just out of school and still basically on probation and 'in training' (something I avoided since I had already worked 25 months for the company during my co-opt time) was automatically on salary.
Anyway, I was moved to an hourly status which at first seemed to be an insult but over the next 3 years, during the period when the 'wage & price' controls were in effect, I actually benefited. I got paid for my OT and when in the field, we got a per diem of 85 cents an hour (this was in the early 70's so 85 cents was pretty significant), which was added on before your OT was computed, plus of course all your expenses. There were some trips where you were ripping out old equipment and installing a new line where time was critical, or you were repairing something which had broken down, we'd work 16 hours a day for week or more at a stretch. While we were gone our checks would continue to come based on 40 hours but after you got back to office you'd add the extra hours to your next timesheet to catch-up and since you were limited to only entering a 2-digit number I often had several checks in a row where I was getting paid for 99 hours.
Well this was working out so well that even when the 'wage & price' controls were officially ended, those of us who were still not in a supervisory role remained on a weekly status (i.e. paid by the hour). By then I didn't really care since I was still being treated as a 'professional' by my peers and my management just that I was getting paid for my actual effort. However, when we installed our first CAD system in 1977 the gravy boat came to an end over an unexpected consequence. Since CAD was very expensive back then ($100,000+ per seat when you added the hardware and software together) and since we only had a 4-seat system, we needed to get the most out of so we set-up shifts for the people using the CAD system (two 8-hour shifts with an hour overlap). Well this went on for about a month when someone was informed that since at least us 'engineers' who were wotking on system that since we were hourly we were violating the rules imposed by the company's liability and workmen compensation insurance since we were NOT actually working OT therefore hourly employees were not allowed to be on company property except during the normal office hours of 8:00am to 4:30pm. However, salaried employees were covered 24/7 so I was put back on salary status, but with a significant raise so I didn't mind too much (except now I only got paid once a month instead of weekly, which meant that we had to make some changes to way we dealt with household expenses and such).
The only downside was when I went into the field and I would call-in on Thursday with a job status. When you were getting paid by the hour with that extra per diem, we'd often be told to fly home on Friday. However, once I was back on salary, they'd say that perhaps you should make sure that everythings OK and stay through the weekend, flying home on Monday (in the baking industry Saturday is a down-day where maintenance and repairs are done and the production lines restart on Sunday so that the stores will have fresh bread and rolls Monday morning).
Ah yes, the good old days...
John R. Baker, P.E.
Product 'Evangelist'
Product Engineering Software
Siemens PLM Software Inc.
Industry Sector
Cypress, CA
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