Ask at the nearest agricultural university. Maybe someone there could help you.
I believe this will be depending on soiltype, plant and biotopic type, local climate (day/night temperature and humidity) and not at least how you distribute (drip type ground or spreader) and when (night/day), and of course max demand during dry periodes-
From your or your customers side it will also be an economic question: cost, operation and maintenance of equipment, capacity and cost of water.
Another possible approach: If your plants /biotope thrieves at, lets say 150 or 300 mm per square meter per month (just a figure) and you have cheap water available, you could also try to discuss if this distributed, say divided on each third night (just a figure again), is agricultural OK, and then check what this means equipmentwise.
You will also have to evaluate what selective areas have to be watered how much : native woods and plants would probably require nothing or perhaps only limited waterin during dry periodes, flowers or non-native plants more.