Maybe lets try to understand the issue at the heart of the matter.
Why do you require ongoing pH monitoring and adjustment? Is it a sour gas that you are treating? Is there oxygen in your gathering system that is degrading the glycol?
We have dealt with many sour dehys that have ongoing pH control issues. The recommendation to them is to a have a weak caustic solution on hand to maintain the pH >7 on a regular basis (shift change). The recommended treat rate is about 0.5 vol% for them, provide adequate time for mixing, check the pH and re-treat if necessary. This is hopefully done on a regular basis, but I cant say for certain (we are the glycol supplier, we dont operate the plants).
Of course this acid neutralization process produces salts in the system (acid-base) reaction, depending on the acid in question, these salts can cause probolems in the long run. We have found that because of this, sour dehys or other plants with pH control issues require glycol replacement and plant flushes to prevent significant fouling issues and associated corrosion problems.
The risk of using an amine for pH adjustment is that they are generally weak bases which can be an issue, particularly if you are processing a sour gas. In the reboiler, you can "regenerate" the amine, break the amine-acid bond and emit sour gasses in the overheads, which is not only dangerous, but very corrosive to the TEG regen system, which is generally carbon steel. It is for this reason that we generally recommend a weak caustic solution (stronger base - will stay bonded with the acid at the higher temperatures).
Andrew Lechelt
Technical Support Engineer
Quadra Chemicals