I am currently designing a HEPA filtered air system for a beverage filling machine. The goal is to complete an air change every 2 minutes within a 6.5 cubic foot compartment (not sealed and at atmospheric pressure). The SCFM would thus be 3.25
This is to be accomplished using a 1" inner diameter compressed air line (120PSI) passing through a 0-150 PSI regulator and then exhausting into the top of the fill compartment with open vents on the sides and bottom.
My question is how do I determine what pressure setting I restrict my regulator to in order to achieve my 3.25 SCFM?
(I can measure the length of the piping from the regulator to the fill compartment if necessary as well as the temperature.)
This is to be accomplished using a 1" inner diameter compressed air line (120PSI) passing through a 0-150 PSI regulator and then exhausting into the top of the fill compartment with open vents on the sides and bottom.
My question is how do I determine what pressure setting I restrict my regulator to in order to achieve my 3.25 SCFM?
(I can measure the length of the piping from the regulator to the fill compartment if necessary as well as the temperature.)