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Commissary? food processing relative humidity requirements

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leo2011

leo2011

Mechanical
Joined
Aug 1, 2013
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I'm working on HVAC design for food processing (salad and juice preparations). what is the required Temprature and relative humidity?

This isn't a storage!

any advice would be much appreciated
 
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If there is any production equipment in the space, then the OEM might have a recommended range. You can check out the "Sterling Humidity Chart" for humidity ranges to control various microorganisms. ASHRAE also makes some suggestions for comfortable working conditions. As far as I know, there are no required conditions specified for such a space.
 
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