To aquafied,
The pressure balance pipe (or reserve vessel) is not connected to the top of the ammonia condenser but to its liquid outlet, sometimes via a liquid trap to avoid hydrogen entering the condenser.
In this way the hydrogen rising from the absorber (with some remaining ammonia) mixes with the liquid ammonia "from" the condenser before entering the evaporator.
By then the ammonia vapor diffusing into hydrogen is ~ 26% w/w, which refers to a temperature of about -30oC at the inlet to the "freezer" under a total pressure of say, 25 ata. At the outlet of the evaporator's "food chiller" the ammonia in the hydrogen stream reaches a concentration of about 50-55% w/w and enters the absorber with some liquid.
I hope the above amswers your query.