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APET Heat Stability

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coatingengineer

coatingengineer

Chemical
Jan 9, 2008
102
Can you help me understand the temperature limitation of APET? Specifically, why is it that APET-packaged foods can be heated in a microwave only, when CPET-packaged foods are heated in either a household bake oven or microwave? Does economics drive the growing preference for APET over CPET in food packaging?

William Gunnar Naschak
 
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