This is from the MTI MS-2 Vol. 2: Formic, Acetic and Other Organic Acids.
I have never heard a good explanation as to why higher alloy grades perform worse in these acids, but I know that very clean alloys do better so it must be linked to localized grain boundary attack.
"The use of non-molybdenum-containing stainless steels is rarely reliable in actual practice
and the molybdenum-bearing grades are always preferred for both corrosion resistance
and product purity."
"The best-known of these alloys is alloy 20Cb-3 (UNS N08020). Laboratory tests indicate
a rate of less than 1 mpy (0.025 mm/y) up to at least 50% boiling acetic acid and <5 mpy
(<0.13 mm/y) in 99% acid. However, in laboratory hot-wall tests, alloy 20Cb-3 was more
severely attacked than type 316. Also, in plant tests, the relative merits vs. type 316L are
unpredictable. Field corrosion tests showed rates of 170 mpy (4.3 mm/y) for type 316L vs.
25 mpy (0.63 mm/y) for alloy 20Cb-3 in one distillation column while the performance was
reversed in the next still."
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P.E. Metallurgy, consulting work welcomed