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Food Industry

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lahpe65

Structural
Joined
Jan 3, 2003
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46
Location
US
Can anyone tell me if there are special design codes and considerations when dealing with the food industry( such as meat processing plants)? If so, what are they? Thanks!
 
I know people who've worked on building such projects and they emphasized that everything had to be stainless steel and very, very clean.

I bet the USDA has info that would point toward the appropriate ASTM standards, etc.
 
Thanks for the response. I will look into it.
 
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