It varies tremendously... the type of soils, whether cohesive or non-cohesive and the degree of plasticity for cohesive soils. It also varies substantially depending on the type of 'rock' they came from... too many variables... can range from about 3% to a 'whole bunch'.

So strange to see the singularity approaching while the entire planet is rapidly turning into a hellscape. -John Coates

-Dik

As dik said, completely depends on the soil. Therefore to answer your question:

Dry: 0 to 50%
Moist: 5 to 100%
Saturated: 10% to 1000%

Good luck.

Add ground water table elevation and precipitation intensity and frequency to the list of factors

Terzaghi says moisture is described as below

Coduto says moisture is described as per below

ASTM says


So if your looking for a consistent descriptor and typical range good luck

In New Zealand there are soils with natural moisture contents of 200% but high shear strength and stiffness, but if you oven dry them they completely lose the ability to hold a moisture content over 30-40% (and also cannot be re-compacted to as high of a shear strength as if you just left it at 200% and did best effort compaction).

It depends! You need a Geotech who has expertise in your local area and soils to have a chance of being approximately right about the answer to this question.