Which material do you suggest for this new type of kitchen utensil?
Which material do you suggest for this new type of kitchen utensil?
(OP)
I'm looking for the right material for a new type of knife that can be heated in the microwave. I need it to have the following characteristics:
o microwave safe
o heats up fast (warm to the touch in 5-10 seconds)
o food grade (even when heated)
o solid enough to cut
o Handle:
Microwave safe
Food grade
Does not heat up (or heats up a lot slower)
Thanks in advance, I look forward to hearing your thoughts!
o microwave safe
o heats up fast (warm to the touch in 5-10 seconds)
o food grade (even when heated)
o solid enough to cut
o Handle:
Microwave safe
Food grade
Does not heat up (or heats up a lot slower)
Thanks in advance, I look forward to hearing your thoughts!
Talk To Other Members
RE: Which material do you suggest for this new type of kitchen utensil?
Although, in full transparency, there are already knives that are microwaveable.
TTFN (ta ta for now)
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RE: Which material do you suggest for this new type of kitchen utensil?