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Which material do you suggest for this new type of kitchen utensil?

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ricborro

Materials
Joined
Sep 3, 2020
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I'm looking for the right material for a new type of knife that can be heated in the microwave. I need it to have the following characteristics:
o microwave safe
o heats up fast (warm to the touch in 5-10 seconds)
o food grade (even when heated)
o solid enough to cut
o Handle:
 Microwave safe
 Food grade
 Does not heat up (or heats up a lot slower)

Thanks in advance, I look forward to hearing your thoughts!
 
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