I am designing a ventilation system, Type II hood and make-up air, for a brick coal-fired pizza oven. In order to complete my heat load calculations I need a good number for latent and sensible heat. However, I cannot find where ASHRAE is helpful, and the oven is going to be custom built so there isn't a handy spec sheet to go along with it, as would be the case for a Hobart oven, for example.
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