Iam currently using anaerobic method of effluent treatment of the above subject but am not getting it right. the method seems to be consuming alot of chemicals ie lime, caustic soda and calcium hypoclorite. does anyone know how to deal with it since i have tried all my options. by the way it hass worked in most distilleries in the world so i dont know since the BOD and COD levels are in the order of thousands. please help since there is some where am going wrong. thanks
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treatment of slops from distillation of mollasses beer
- Thread starter myango
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