chemico_imported
Chemical
- Jun 2, 2003
- 4
I would like to know if there are available materials that are resistent to sugar syrups, i.e., sticking on the sides. you see in our syrup application process for breakfast cereals, our coating tumblers always go on shutdown every 8 hrs for cleaning. total solids of the syrup is 75%, and is composed of about 55% sucrose. thanks