Three documents on SS for potable water systems and some additional links:
A British spec. which should be useful: “
OPERATIONAL GUIDELINES AND CODE OF PRACTICE FOR STAINLESS STEEL PRODUCTS IN DRINKING WATER SUPPLY”
Pages 24-25 (pdf pp. 30-31) cover surface finish under post-weld cleaning:
“5 Generally, mechanically cleaned surfaces should be taken to at least a 180-grit finish.
6 Pickling would generally be used after mechanical cleaning but can be applied as an alternative to mechanical procedures. Mixtures of nitric and hydrofluoric acid are applied by immersion, by spraying, or locally in paste form. Thorough rinsing is essential and care must be taken not to over-pickle. Safe working practices must be followed. It is important that all pickling residues are removed by thorough rinsing with water. (cf. CP 3.3)
7 For certain, principally hygienic, requirements, a finer mechanical polish followed by electro-polishing is appropriate. Electrocleaning/polishing is an alternative procedure, requiring special power sources and tools.
8 Cleaning and passivation of stainless steels is covered by the specification ASTM A 380 - 99 ‘Cleaning, descaling and passivation of stainless steel parts, equipment and systems’.”
Information on avoiding contamination, cleaning and sterilization similar to earlier posts.
Two documents available from the NICKEL DEVELOPMENT INSTITUTE :
“
STAINLESS STEEL PLUMBING” (1997):
Not much detail about finishes, but mentions that peracetic acid and ozone are alternatives to chlorine for sterilization. Warns not to use the sulfur-containing 303 SS.
“
Stainless steel for potable water treatment plants,” (1999) is:
It generally requires the use of 304L & 316L, or super austenitic or duplex SS at high chlorine levels. Post weld cleaning is similar to above and references ASTM A380, but doesn’t mention final grit size in mechanical polishing.
Lots more SS links, including some on bacteria removal/avoidance as mentioned by
quark: