I need to know what are the requirments for resturants for their cooking venthoods.
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Try the NFPA at I don't recall the exact section that applies to kitchen hoods, but it should be in the index.
jbartos
Electrical
- Jan 15, 2000
- 6,440
Suggestion: There are publications dealing with commercial kitchen requirements. The requirements vary depending on the size of commercial kitchen, e.g. 200, 400, 600, 1200, etc. seats. Visit
etc. for more info
etc. for more info
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