CptanPanic
Automotive
- Mar 19, 2001
- 2
Hello,
I am doing an article for an aircooled vw magazine in order to find the best motor oil is in regards to cooling. You see these engines are cooled primarily by running the oil through the oil cooler. Also there has been a urban myth in the industry since the 70's that synthetic oils reject heat, thereby showing a lower temp on the oil-temp gauge, but the engine was actually running hotter. What I want to to do is to scientifically determine quantitatively which oil cools best. I was originally going to find the heat capacity per volume, but now I have doubts to whether this is the right property to test. My problem is I think a higher heat capacity would mean more heat would be carried out of the engine, but does this have any correlation to the ability for the heat to be transferred into the oil? Any help and/or direction would be appreciated. Also keep in mind I do not have access to a lab, so I will have to use kitchen-type tools, ie coffee-cup calorimeter, etc. I already have everything to measure the heat capacity per volume.
Thanks,
Brian Wagener
I am doing an article for an aircooled vw magazine in order to find the best motor oil is in regards to cooling. You see these engines are cooled primarily by running the oil through the oil cooler. Also there has been a urban myth in the industry since the 70's that synthetic oils reject heat, thereby showing a lower temp on the oil-temp gauge, but the engine was actually running hotter. What I want to to do is to scientifically determine quantitatively which oil cools best. I was originally going to find the heat capacity per volume, but now I have doubts to whether this is the right property to test. My problem is I think a higher heat capacity would mean more heat would be carried out of the engine, but does this have any correlation to the ability for the heat to be transferred into the oil? Any help and/or direction would be appreciated. Also keep in mind I do not have access to a lab, so I will have to use kitchen-type tools, ie coffee-cup calorimeter, etc. I already have everything to measure the heat capacity per volume.
Thanks,
Brian Wagener