Tyla:
Since you can’t consider Evaporative condensers, cooling water towers are an obvious rejection. Without cooling water – and not knowing other basic data: location, type and size of compressors, loads, etc. – its almost impossible to point to an alternative to what you describe as your overheating problem.
Why (& how) are you venting “inlet” (suction propane refrigerant?) ? Have you considered the possibilities of non-condensables as the problem?
The scarcity of basic data once more handcuffs our ability to help out. All we can do is generalize and the general answers are:
1) Look at a change-out of refrigerant. A refrigerant with a lower discharge temperature may work.
2) Scrap your present compressors. Design new ones for the specific application.
3) Look at creating a self-cooling cycle; this is very inefficient and reduces the net refrigeration effect, but you describe your site as an oven, so you’ve got to pay the price for being there.
If you can’t get cooling water, you’re tied to atmospheric air-cooling and the climate you find yourself in. This should have been designed into the facilities from the outset.
You describe your problems as lack of cooling, but it could be something else. I’ll assume you know what you’re talking about and have correctly identified the cooling (or lack of it) as the culprit.