aceswerling
Computer
- Sep 17, 2007
- 3
Hi, guys. I'm an engineer, but not an automotive one. I'm researching suspension changes for my 2000 BMW 540. I've found good information on "feel" for many options. But one man will describe a suspension as "firm" while another will describe it as "harsh." It's very hard to do a normalized comparison without real data. I'd like quantitative data before thinking about qualitative data.
For example, a suspension thread on another board did a great job talking about an installation. Then we get into a debate about Bilstein dampers vs. Koni and Intrax springs vs. everything else. I see arguments for and against all options. Another post argues for soft springs and stiff shocks. A suspension engineer once told me that's a recipe for disaster. It'll handle well but will rattle your teeth. He said BMW typically uses stiff springs and soft shocks, which is the opposite of Audi. What should I believe?
The threads discuss lower stance and stiff ride but nothing about spring or damping rates. Honestly, suspensions confuse the heck out of me. I don't *really* know how to interpret such numbers. But still, numbers allow you to do a straight up comparison. Subjective interpretations based on personal preference are interesting, but non-actionable.
To the specifics. I have a 2000 540 wagon with OEM sport suspension. It's tighter than the non-sport suspension but not at all harsh. It's a sophsticated ride but the shocks are shot. Like many people, I'm trying to decide between Bilsteins, Koni Sports, Koni FSDs, and OEM. I also wonder if I should install the Eibach springs matched to the Koni FSDs. I live in Florida so I drive on decent quality roads with no snow. I'm an enthusiast but this isn't a track car - it's a wagon.
I don't care about lower stance. What are the definitive differences between my options?
Plus, I assume BMW spent a ton of time tuning the suspension. They made calculated decisions, and only then tuned on feel. Assume the OEM engineers really did target for the average driver. How would I know if I fall into the standard deviation for that average? Therefore, I want the engineering data *before* getting people's feel. I'm concerned about making things worse if I don't make a deliberate decision.
Any ideas? Thanks in advance.
For example, a suspension thread on another board did a great job talking about an installation. Then we get into a debate about Bilstein dampers vs. Koni and Intrax springs vs. everything else. I see arguments for and against all options. Another post argues for soft springs and stiff shocks. A suspension engineer once told me that's a recipe for disaster. It'll handle well but will rattle your teeth. He said BMW typically uses stiff springs and soft shocks, which is the opposite of Audi. What should I believe?
The threads discuss lower stance and stiff ride but nothing about spring or damping rates. Honestly, suspensions confuse the heck out of me. I don't *really* know how to interpret such numbers. But still, numbers allow you to do a straight up comparison. Subjective interpretations based on personal preference are interesting, but non-actionable.
To the specifics. I have a 2000 540 wagon with OEM sport suspension. It's tighter than the non-sport suspension but not at all harsh. It's a sophsticated ride but the shocks are shot. Like many people, I'm trying to decide between Bilsteins, Koni Sports, Koni FSDs, and OEM. I also wonder if I should install the Eibach springs matched to the Koni FSDs. I live in Florida so I drive on decent quality roads with no snow. I'm an enthusiast but this isn't a track car - it's a wagon.
Plus, I assume BMW spent a ton of time tuning the suspension. They made calculated decisions, and only then tuned on feel. Assume the OEM engineers really did target for the average driver. How would I know if I fall into the standard deviation for that average? Therefore, I want the engineering data *before* getting people's feel. I'm concerned about making things worse if I don't make a deliberate decision.
Any ideas? Thanks in advance.