I refer to the McKetta-Vehe chart published in 1958 and available in my GPSA, it shows the water content of a sweet gas at different conditions of pressure and temperature, there are corrections to apply for different gas gravity and water salinity,
the chart shows the (maximum) water content (i.e. saturated gas) at specified operating conditions, out of curiosity I compared some results against the Gerg 2004 model available in Prode Properties, they are quite close.