I have often seen different grades of nylon listed as heat stabilized, but there does not seem to be any performance data to say how effective is the heat stabilization. Is there a standardized way to specify this? I want to add it to one of our company material specs but it doesn't seem adequate to just add the term "heat stabilized" without any criteria.
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The Help for this program was created in Windows Help format, which depends on a feature that isn't included in this version of Windows.
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The Help for this program was created in Windows Help format, which depends on a feature that isn't included in this version of Windows.