DebbieAliya
Materials
- Dec 15, 2005
- 3
Hello Everyone.
I am new to this forum.
I am working on a steel assembly that is made by brazing low carbon steel (call it 1005 for now) with a more or less pure copper braze filler at 2000 degrees F or about 1095C.
The material is experiencing some erratic grain coarsening, especially in cold worked areas. In addition, the material does not appear to contain any of the standard grain refiners (or at least not in sufficient quantity to have an effect). It also has an upper lower yield phenomenon that I don't like.
The problem I see is that the grain refiners are mainly made for formability purposes in stamping operations or for minimizing damaging affects of welding in Heat Affected Zones. None of these processes go up to such high temperatures as this brazing operation.
Any ideas for what microalloys could be used to maintain steel strength after brazing? Any ideas on why the braze operation would make the upper lower yield point so much more prominent than in the cold rolled steel? (I don't have microstructure info on the cold rolled steel, ie don't know if it is annealed or temper rolled or what...)
I am new to this forum.
I am working on a steel assembly that is made by brazing low carbon steel (call it 1005 for now) with a more or less pure copper braze filler at 2000 degrees F or about 1095C.
The material is experiencing some erratic grain coarsening, especially in cold worked areas. In addition, the material does not appear to contain any of the standard grain refiners (or at least not in sufficient quantity to have an effect). It also has an upper lower yield phenomenon that I don't like.
The problem I see is that the grain refiners are mainly made for formability purposes in stamping operations or for minimizing damaging affects of welding in Heat Affected Zones. None of these processes go up to such high temperatures as this brazing operation.
Any ideas for what microalloys could be used to maintain steel strength after brazing? Any ideas on why the braze operation would make the upper lower yield point so much more prominent than in the cold rolled steel? (I don't have microstructure info on the cold rolled steel, ie don't know if it is annealed or temper rolled or what...)