MortenA, You asked:
"Are you sure water is absorbed into a sponge (yes i know thats what you say) - but from a chemical point of view isnt it a lot like gas beeing adsoped on activated carbon? The water isnt really integrated in to the sponge but occupies vacant space between in the sponge internal?
Is coffee brewing extraction or absorption - or is extration a combination of absoption and filtering/separation in the same process?"
I have never heard of water soaking into a sponge described as anything but absorption. You are correct about the water occupying the vacant spaces in the sponge, but on a microscopic scale, it also soaks into the substance of the sponge. Now, this could be occupying microscopic spaces here too, but, when talking about the sponge as a whole, it is considered to be absorption.
A similar thing would be water soaking into a towel made of synthetic fibers. The fibers themselves, being plastic basically, don't absorb water into their structure, the water is held between the fibers. We call this absorption too.
It probably depends, to some extent, on whether we're talking about liquids or gases. Water soaks into a towel, but if the towel were dessicated then exposed to water vapor, the vapor would adhere to the surfaces of the fibers. In this case it would be adsorption.
Activated carbon is called "activated" because it is produced in a way that gives it a very large surface area. Substances can be held, not only on the surface, but inside the granuals too. However, this has been determined to be a surface phenomenon (whether inside or out), so it is adsorption.
Coffee brewing is a combination of first, absorption of water into the granuals, then solvation of some solids into the water, then extraction of solvated material away from the insoluble granuals, then, finally, filteration of granuals from the water.