Mike31416
Mechanical
- Dec 15, 2009
- 3
I've been working on a problem with passivating 304 SS tubes for some number of weeks. I've combed through ASTM A967 and A380 several times. Our process, at face value, meets the specification. We use an alkaline cleaner (tripolyphosphate based), followed by 20% nitric acid & 1% ammonium bifluoride pickle then 25-45% nitric acid for passivation.
The net result is a black carbon smut that is not visible, until wiped with a lint free wipe dampened with acetone or even water, which produces a smudge on the wipe. The carbon content has been confirmed by Auger analysis and our Cr:Fe ratio have measured as low as 0.3 : 1.
We've recently had success using caustic potash to remove the smut and ultimately achieved passive layer through citric processes by an outside consultant. Same material, same heat, even previously cleaned through our processes yielded 1.6:1 ratio.
My question now is whether one of the cleaning agents jumps out at someone like the tripolyphosphate as an agent that may induce carbon formation. Or whether this sounds more like a case of sensitized stainless as in the carbon may have been baked in the surface from improper cleaning or a dirty oven or defective cooling cycle.
Notes:
We use a branson ultrasonics for cleaning and DI rinse.
Carbon content of 4% at a depth of 450 angstroms.
Thank you in advance,
Mike
The net result is a black carbon smut that is not visible, until wiped with a lint free wipe dampened with acetone or even water, which produces a smudge on the wipe. The carbon content has been confirmed by Auger analysis and our Cr:Fe ratio have measured as low as 0.3 : 1.
We've recently had success using caustic potash to remove the smut and ultimately achieved passive layer through citric processes by an outside consultant. Same material, same heat, even previously cleaned through our processes yielded 1.6:1 ratio.
My question now is whether one of the cleaning agents jumps out at someone like the tripolyphosphate as an agent that may induce carbon formation. Or whether this sounds more like a case of sensitized stainless as in the carbon may have been baked in the surface from improper cleaning or a dirty oven or defective cooling cycle.
Notes:
We use a branson ultrasonics for cleaning and DI rinse.
Carbon content of 4% at a depth of 450 angstroms.
Thank you in advance,
Mike