Generally speaking, temperature gradients are less than desirable for liquid processes, since either desired reactions occur in a narrow range of temperatures, or undesirable reactions occur outside of a narrow range of temperatures. Therefore, it's typically better that your liquid is all at the same, uniform temperature.
So, yes, the delta T across the fluid is low, but that means that it's all at the same temperature, which is usually the desire.
A classic example of non-uniform heating is a microwave oven, where you can get boiling on the surface and still have frozen food in the center. Not many processes are happy with that type of temperature distribution.
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