Hi Mint Julep
I am a cooling technichian and I know just a litlle about microwaves,but i do know it is not the ambient temperature in
the oven there starts the frying outside, it is the effect there is to high, I think.
Is it possible to find a Link witch describe the heat transfering, acording...
Hi Mint Julep
I can see there is some problems with microwave for this purpose. I know that in a houshold microwave oven, the fish
will start a litlle frying from the outerside by unfreezing it, is this because of the ambient temperature in the oven ?
or is it as you say, because of the fatty...
Hi to All.
I have been asked if it is possble to make a cooling/freezing system inside a microwave oven.. The purpose for this is to unfreeze fish to -2° C without melting a thin shield of ice on the outerside of the fozen fish. Then it should be easy to brake this thin ice shield apart and...
Hi to all and a merry christmas.
Heat exchanging between sution line and liquid line is used
for this purpose:
1: Increasing the system performance
2: Subcooling liquid refrigerant to prevent flashgas formation
at inlets to expansion devices
3: Fully evaporating any residual liquid...
