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  1. EliFlores

    Given up energy from storaged cheese

    20,000 Kgs. of fresh cheese (50% water) at 45 °C is placed in a 6°C storage room. We need to calculate the Enthalpy in KW and time for the cheese to reach the final temperature. I think the cheese mass is 10,000 Kgs. and the water mass is 10,000 Kgs. (Due the 50% of moisture)and Delta T= -39 °C...

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