all this talk of saucepans made me wonder if anyone had any information on the delayed cracking of 200 series stainless steel.
this is something that can happen to 200 series deep drawn cookware (usually but not exclusively the 1% nickel grades rather than the traditional AISI 201/202 types)
i...
This is a interesting case study i think, for anyone interested in corrosion/failure analysis. The question is - what on earth has the user done to this pan!?
If you look at the pics (the white bit on the base is just where i blanked out the manufacturer)- this is a standard encapsulated...